MAKE IN THE PAN FRITTATA

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Make in the Pan Frittata image

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

Provided by Ceezie

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup milk
2 cups frozen hash browns
1 cup chopped meat, any variety
2 cups broccoli florets (or any veggie)
1 medium onion, chopped
4 ounces green chilies
1 cup cheese, shredded
seasoning salt
pepper

Steps:

  • PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
  • SPRINKLE with 1/2 cheese.
  • BAKE 35 to 40 minute or until center is set.

Nutrition Facts : Calories 504.1, Fat 32, SaturatedFat 11.6, Cholesterol 241.5, Sodium 605.6, Carbohydrate 40.4, Fiber 2.4, Sugar 6.1, Protein 17.5

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