ICE BOX CAKE I

Ice Box Cake I image

This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

Provided by Rhema Hernandez

Categories Desserts Cakes Pound Cake Recipes

Time 8h30m

Yield 18

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
1 (16 ounce) can fruit cocktail
2 eggs
1 (12 ounce) package pound cake
1 teaspoon lemon extract

Steps:

Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.
Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 30.9 g, Cholesterol 81.5 mg, Fat 9.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.5 g, Sodium 155.8 mg, Sugar 21.3 g