GARLIC BRIE PIZZA
Steps:
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425 degrees F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Squeeze softened garlic into a small bolw and mash. 2. Remove rind from Brie and discard. Cut Brie into 1/4-inch slices. Place crust on a 12-inch pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450 degrees F for 8 to 10 minutes or until cheese is melted.
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