DRIED PLUM RAVIOLI WITH SAGE BUTTER
Make and share this Dried Plum Ravioli With Sage Butter recipe from Food.com.
Provided by Sharon123
Categories Plums
Time 35m
Yield 30 raviolis
Number Of Ingredients 9
Steps:
- In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper. Set aside. For each ravioli, brush edges of 1 wrapper with egg white. Place 2 teaspoons plum mixture onto center. Fold diagonally in half to form a triangle; seal edges, pressing to remove any air pockets. Repeat with remaining filling and wrappers. Refrigerate on wax paper lined baking sheet until ready to cook(up to 2 hours).
- Meanwhile, in small saucepan, cook butter and sage over medium high heat until butter begins to turn brown. Remove from heat and keep warm. In large saucepan, add half of the ravioli to boiling water. Cook 3 to 4 minutes or until tender. Using a slotted spoon, remove ravioli to individual serving bowls. Repeat with remaining ravioli. Drizzle each serving with sage butter.
Nutrition Facts : Calories 62.5, Fat 3, SaturatedFat 1.8, Cholesterol 9.4, Sodium 89.2, Carbohydrate 6.8, Fiber 0.4, Sugar 1.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #fruit #pasta #american #asian #easy #european #dinner-party #vegetarian #dietary #pitted-fruit #plums #pasta-rice-and-grains #ravioli-tortellini #3-steps-or-less
You'll also love
