EASY CHICKEN ENCHILADA RICE

Easy Chicken Enchilada Rice image

We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

Provided by Cookingnut

Categories Trusted Brands: Recipes and Tips Knorr®

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, diced
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
1 ¼ cups water
½ (19 ounce) can enchilada sauce
½ cup sweet corn
½ cup reduced-sodium black beans, rinsed and drained
1 large tomato, seeded and chopped
2 tablespoons chopped fresh cilantro
½ cup shredded Cheddar cheese

Steps:

Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
Top with Cheddar cheese and serve.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 43.9 g, Cholesterol 80.7 mg, Fat 11.7 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 4.1 g, Sodium 791.5 mg, Sugar 2.5 g