SUPER EASY COCONUT RUM BALLS

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Super Easy Coconut Rum Balls image

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.

Provided by MadDog665

Categories     Drop Cookies

Time 15m

Yield 50-60 rum balls

Number Of Ingredients 10

1 (350 g) box arrowroot cookies
1 (200 g) package chocolate wafer cookies
1 cup sweetened coconut (shredded)
1 (300 ml) can sweetened condensed milk
1/2 cup rum (spiced or white)
1/2 cup sugar
chocolate sprinkles
cocoa powder
icing sugar (Powdered)
berry sugar

Steps:

  • Crush cookies into a bowl.
  • Add coconut an sugar, mix well.
  • Stir in rum.
  • Mix in condensed milk until dough is sticky.
  • Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
  • Chill in refrigerator for 2 hours before transferring into air tight storage containers.
  • These treats can be eaten right away but taste better as time passes.

Nutrition Facts : Calories 92.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 2.6, Sodium 63.9, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.4

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