This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Provided by Linda Bonskowski
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
- 2. Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
- 3. Serve with crackers.
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