SMOKEY CHEESY POTATOES
Make and share this Smokey Cheesy Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
- Add peas; cover and cook 3 minutes; transfer to a colander to drain.
- In the same saucepan, melt butter, stir in flour.
- Add 1/2 cup milk.
- Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
- Reduce heat; add cheese.
- Cook and stir for about 15 minutes or just until cheese melts.
- Add as much of the remaining milk as needed to make a medium-thick sauce.
- Add potatoes, peas and half of the bacon; heat through.
- Transfer to a large serving dish.
- Top with remaining bacon; serve warm.
Nutrition Facts : Calories 156.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 26.7, Sodium 206.3, Carbohydrate 14.1, Fiber 1.9, Sugar 2.1, Protein 6.7
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