MEDITERRANEAN CHICKPEA SALAD II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Chickpea Salad II image

Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!

Provided by SUSU143

Categories     Salad     Beans

Time 15m

Yield 4

Number Of Ingredients 8

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 roma (plum) tomato, seeded and diced
½ medium green bell pepper, diced
1 small onion, finely chopped
1 small clove garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
1 lemon, juiced

Steps:

  • In a bowl, toss together the garbanzo beans, roma tomato, green bell pepper, onion, garlic, parsley, olive oil, and lemon juice. Cover, and chill until serving.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 22 g, Fat 7.7 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 212.8 mg, Sugar 1.5 g

There are no comments yet!