GREEN BEANS IN SOUR CREAM SAUCE

Green Beans in Sour Cream Sauce image

No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onions
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Heat oven to 350°F.
Mix first 4 ingredients until blended. Add vegetables; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
Bake 30 min. or until beans are tender.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g