BARBEQUE CHICKEN PANINIS

Barbeque Chicken Paninis image

Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.

Provided by Casey Rawson

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 (2 pound) rotisserie chicken, boned and shredded
4 slices Cheddar cheese
8 slices crispy cooked bacon, halved
½ cup barbeque sauce
4 Kaiser rolls, halved

Steps:

Preheat a panini press to medium-high heat and lightly oil the surface.
Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 32.8 g, Cholesterol 142.1 mg, Fat 28.6 g, Fiber 1.1 g, Protein 45.9 g, SaturatedFat 11.1 g, Sodium 848 mg, Sugar 9 g