DOWN HOME CORNBREAD
Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving she would add the spices to the cornbread before baking, The addition made ALL the difference in the world to this...
Provided by cyndy ladas
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425, and spray a 8x8 baking pan with non stick spray. (I use Pam with butter or olive oil)
- 2. In a large mixing bowl, mix all your dry ingredients together. In another bowl, whisk the egg, milk, and oil together
- 3. Make a 'well' in your dry ingredients and pour in the egg mixture and stir until completely incorporated.
- 4. Pour into your prepared pan and bake at 425 for 25 minutes
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