NANY'S CHEESY CAULIFLOWER CASSEROLE
This is my Grandmother's recipe. It is a must for all holiday meals!
Provided by Robin Mize
Categories Side Dish Casseroles Cauliflower
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
- In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
- Place the casserole into the preheated oven and broil until golden brown.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 21.3 g, Cholesterol 69.5 mg, Fat 43.3 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 557.3 mg, Sugar 7.7 g
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