DOUBLE PEANUT BUTTER CHOCOLATE BLISS COOKIES
There's bliss-and then there's double bliss! That's what happens when you put peanut butter chips and chopped chocolate in chocolate-peanut butter cookies.
Provided by My Food and Family
Categories Home
Time 22m
Yield 48 servings
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F. Coarsely chop 8 oz. chocolate; set aside. Microwave remaining 8 oz. chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, peanut butter, butter, eggs, milk, and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and peanut butter chips.
- DROP rounded tablespoonfuls of dough onto baking sheets.
- BAKE 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- TIP: to freeze, wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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