CRAB CAKES BY MICHAEL

Crab Cakes by Michael image

Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

Provided by michael

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 20m

Yield 65

Number Of Ingredients 11

Ingredients

12 eggs
3 cups mayonnaise
⅓ cup chopped fresh parsley
⅓ cup chopped fresh chives
3 tablespoons seafood seasoning (such as South Shore®)
2 tablespoons dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
12 pounds crabmeat, flaked
3 cups crushed buttery round crackers, or as needed
¼ cup vegetable oil for frying, or as needed

Steps:

Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.3 g, Cholesterol 87.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 16.6 g, SaturatedFat 2.3 g, Sodium 571.1 mg, Sugar 0.8 g