CORN MUFFINS WITH SWEET RED PEPPERS

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Make and share this Corn Muffins with Sweet Red Peppers recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup buttermilk
2 tablespoons vegetable oil
1 egg
1/4 cup finely shopped sweet red pepper

Steps:

  • In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
  • In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
  • Stir in red pepper.
  • Spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
  • Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
  • Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
  • cut into squares to serve.

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