DOUBLE LAYER CHOCOLATE PIE

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Double Layer Chocolate Pie image

Number Of Ingredients 7

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
2 cups cold milk
2 (3 1/2-ounce) packages instant chocolate pudding mix (4-serving size)

Steps:

  • 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in half of whipped topping. Carefully spread in crust.2. In large bowl beat 2 cups milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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