Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in half of whipped topping. Carefully spread in crust.2. In large bowl beat 2 cups milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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