DARK CHOCOLATE CRUNCH ICE CREAM SANDWICH CAKE
Make and share this Dark Chocolate Crunch Ice Cream Sandwich Cake recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- ARRANGE 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer. Spread with half of whipped topping. Break or crush chocolate wafers and sprinkle over the whipped cream. Microwave 1 cup of chocolate topping into small microwave-safe bowl on HIGH for 30 seconds. Drizzle evenly over wafers.
- TOP with remaining 8 to 9 ice cream sandwiches to form an even layer. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 10 minutes before serving. Cut into squares.
- HEAT remaining topping. Drizzle each serving with topping. Sprinkle with decorator sprinkles.
- Nutritional information (amount per servings): Total Calories: 640. Sodium 440mg. Fat: 32g. Carbohydrates: 82g. Cholesterol: 40mg. Protein: 11g. Fiber: 1g.
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