SANCOCHO DE GALLINA RECIPE - (4/5)

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Sancocho de Gallina Recipe - (4/5) image

Provided by bns0607

Number Of Ingredients 15

4 lb. chicken cut in pieces
16 cups water
1 pkg. (32 oz.) GOYA® Frozen Tropical Vegetable Mix
2 medium red potatoes, peeled, 2 inch diced
1/2 cup GOYA® Sofrito
2 tsp. GOYA® Minced Garlic or 4 cloves fresh garlic, minced
5 packets GOYA® Powdered Chicken Bouillon
1 large onion, 2 inch diced
1 green plantain, peeled, 2 inch pieces
1 pkg. GOYA® Frozen Mini Ears Corn, each ear cut in half
8 whole sprigs cilantro
1 tsp. GOYA® Adobo with Cumin
2 packets GOYA® Sazón without Annatto
3 tbsp. minced fresh cilantro for garnish
Accompaniment: Colombian Hot Pepper Salsa

Steps:

  • 1. In pot, bring chicken and water to boil. Skim the froth and add remaining ingredients except cilantro garnish. Return to boil, lower heat and simmer until chicken is cooked and vegetables are tender, about 1 hour. Discard cilantro sprigs. 2. Garnish with minced cilantro and serve with salsa on side.

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