Best Double Layer Chocolate Pie Recipes
KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE
I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.
Provided by Sara Moore-Scheck
Categories Puddings
Time 5m
Number Of Ingredients 4
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
- 2. Whisk in half of whipped topping.
- 3. Carefully spread in crust.
- 4. Spread remaining whipped topping over top.
- 5. Garnish as desired.
- 6. Enjoy immediately or refrigerate until ready to serve.
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Provided by Dine Dish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
Provided by R Johnson
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 65.6 g, Cholesterol 20.9 mg, Fat 37.6 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 14.6 g, Sodium 802.7 mg, Sugar 44.6 g
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)
Provided by singmeasleep
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
- Gently stir in 1 1/2 cups of whipped topping.
- Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick.
- Immediately stir in remaining whipped topping.
- Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie.
- Cover and refrigerate for 4 hours.
5 MINUTE DOUBLE LAYER CHOCOLATE PIE
We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!
Provided by Gruenes
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE
A delicious, decadent combination!! The flavor of pumpkin pie is always a hit, but this no-bake pumpkin pie shares the spotlight with another favorite flavor, rich and decadent chocolate!!
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- CRUST: In a bowl, combine cookie crumbs and butter until moistened. Pat evenly into bottom and up sides of 10-inch pie plate. Bake in 350F oven for about 10 minutes or until firm. Let cool.
- CHOCOLATE GANACHE LAYER: In a bowl, place chocolate and butter. In a small saucepan bring cream to a boil. Pour over chocolate and let stand for 1 minute. Slowly whisk chocolate until melted and smooth. Gently pour into cooled pie crust.
- PLace in refrigerator for about 1 hour or until set.
- PUMPKIN LAYER: Meanwhile, in large bowl, cream the cream cheese and sugar until fluffy. Beat in pumpkin puree, vanilla, cinnamon, ginger, and cloves until smooth.
- Whip 1 cup whipping cream. Fold half of the cream into pumpking mixture untl light. Fold in remaining whipped cream until well combined.
- Spread over top of chocolate layer and smooth top. Refrigerate for about 2 hours or until set and firm.
- MAKE AHEAD: Cover and refrigerate for up to 2 days. Garnish with cream and nutmeg before serving.
Nutrition Facts : Calories 881.7, Fat 78.9, SaturatedFat 48.1, Cholesterol 229.6, Sodium 529.3, Carbohydrate 42.2, Fiber 0.3, Sugar 13.7, Protein 6.6
5 MINUTE -DOUBLE LAYER CHOCOLATE PIE
Have not tried this but I plan to real soon.
Provided by Sheri Wasky
Categories Pies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
- 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
- 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
I found this recipe online a few years back and it has become a favorite dessert to this day!
Provided by Karen McElravy
Categories Puddings
Time 20m
Number Of Ingredients 9
Steps:
- 1. In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
- 2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- 3. Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
Yield 8 Servings
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 min. (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust Spread remaining whipped topping over top Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
DOUBLE LAYER CHOCOLATE PIE
Steps:
- Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick. Stir in 2 cups of the whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
DOUBLE LAYER CHOCOLATE PIE
A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.
Provided by K. Bryant
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
- Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 36.9 g, Cholesterol 12 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 531.5 mg, Sugar 18.3 g
SMART-CHOICE WHITE CHOCOLATE DOUBLE-LAYER PIE
The layer of Neufchatel cheese adds a new dimension of flavor in this tasty twist on classic chocolate pudding pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat Neufchatel, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over Neufchatel layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 12 g, Protein 4 g
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE
Number Of Ingredients 4
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
DOUBLE LAYER CHOCOLATE PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in half of whipped topping. Carefully spread in crust.2. In large bowl beat 2 cups milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
How to make 5 Minute - Double Layer Chocolate Pie
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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