CHIPOTLE BEEF TAQUITOS
You can roll these in advance,top with a damp paper towel for a party and remember,no one can eat just one!
Provided by Timothy H.
Categories Meat
Time 16m
Yield 30 Taquitos
Number Of Ingredients 9
Steps:
- Brown hamburger over medium heat for 5 minutes.Strain out the grease. Stir in potato's,onion,jalapeno,garlic salt and chipotle dust and cook for another 2-3 minutes.Remove beef mixture from heat and place mixture in a cool bowl.
- Wipe the skillet clean with a paper towel and pour in a enough oil to cover the bottom of the pan.(You will have to do this more than once.) Place tortilla in the skillet one at a time and push down with a fork,about 10-15 seconds,then remove from pan and place them on a paper towel.No need to flip the tortilla because to place the next one on top of the last one.
- To roll the Taquitos, place a spoonful of the beef mixture on one side of the tortilla,roll and secure witha toothpick.Drop the Taquitos into the oil cook for 30 seconds to 1 minute. Serve immediately with sour cream,salsa or avocado dip.
Nutrition Facts : Calories 97.4, Fat 3, SaturatedFat 1, Cholesterol 10.3, Sodium 26.2, Carbohydrate 13.6, Fiber 2, Sugar 0.6, Protein 4.5
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