BAKED PINEAPPLE II

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Baked Pineapple II image

My family loves this dish. It is so good! This recipe is more like a bread pudding.

Provided by Lynne

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Yield 4

Number Of Ingredients 7

3 eggs, beaten
½ cup butter
1 cup white sugar
1 (20 ounce) can crushed pineapple with juice
½ cup milk
4 cups soft bread cubes
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream together butter and sugar.
  • Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
  • Bake in a 2 quart casserole dish for 45 minutes.

Nutrition Facts : Calories 643.7 calories, Carbohydrate 91.5 g, Cholesterol 202.9 mg, Fat 28.6 g, Fiber 2 g, Protein 9.2 g, SaturatedFat 16.4 g, Sodium 468.2 mg, Sugar 73.5 g

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