DOUBLE CORN CHOWDER RECIPE

DOUBLE CORN CHOWDER Recipe image

Provided by BobLongo

Number Of Ingredients 11

2 slices bacon, cut into 1" pieces
1 small onion, chopped
1 large potato, peeled, cut into 1/2" pieces
½ red bell pepper, chopped
1 cups low-fat (2 percent) milk
1 chicken bouillon cube
1 can (15 Oz.) creamed corn
1 cup fresh or frozen corn kernels
1 tsp. chopped fresh thyme or
1/2 tsp. dried thyme
Salt and pepper to taste

Steps:

Prep time: 15 minutes Cook time: 25 minutes Yield: 4 main-dish servings 1. In large saucepot over medium heat, cook bacon and onion until lightly browned, Add potato and pepper, cook 2 minutes. 2. Add milk bouillon cube. Bring to a simmer (do not boil) over low heat until are tendar and soup thickens Slightly. 8 to 10 minutes. 3. Add creamed corn, corn kernels, and thyme. Heat trough, 3 to 4 minutes, Season to taste with salt and (Can be prepared 1 day ahead. Cover and refrigerate. Warm over IOW heat, stirring frequently; thin more milk it needed.)