APPLE CRUMBLE PANCAKES
This is a recipe I worked on after having the Washington Apple Crisp pancakes from IHOP. I use a 1/2 cup ladle to pour out the batter and get five pancakes. You can freeze the leftover streusel topping.
Provided by Scarlett516
Categories Breakfast
Time 40m
Yield 4-6 pancakes
Number Of Ingredients 21
Steps:
- For the apples:.
- Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
- Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
- When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
- Keep warm on a burner on low setting.
- For the Streusel:.
- While the apples are cooking, prepare the streusel.
- Add all ingredients into a bowl.
- Blend with fork until crumbly.
- Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
- For the Pancakes:.
- In a medium bowl, whip egg.
- Add butter and milk and whip together.
- Add the dry ingredients.
- Mix well.
- Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
- Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
- Place pancakes on plate, top with apple compote and streusel topping.
Nutrition Facts : Calories 841.7, Fat 32.6, SaturatedFat 19.8, Cholesterol 135.6, Sodium 610.5, Carbohydrate 133.6, Fiber 6.7, Sugar 80.6, Protein 9.6
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