GRILLED SCALLIONS

Grilled Scallions image

This is an easy and kind of unusual accompaniment to grilled meat or fish. Adapted from the Fresh! A Greenmarket Cookbook.

Provided by Sharon123

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 bunches plump scallions
1/4 cup balsamic vinegar
1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
salt and pepper
2 teaspoons chives, finely chopped
2 teaspoons parsley, finely chopped
1 teaspoon basil, finely chopped (or tarragon or marjoram)
1 garlic clove, minced (optional)
1/2 cup extra virgin olive oil
1/4 cup corn oil

Steps:

Herb Vinaigrette:.
Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
To grill scallions:.
Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
Serve as a side dish. Enjoy!

Nutrition Facts : Calories 363.4, Fat 40.9, SaturatedFat 5.5, Sodium 1, Carbohydrate 0.4, Fiber 0.2, Sugar 0.1, Protein 0.2

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