CHEESE STUFFED MUSHROOMS

Cheese Stuffed Mushrooms image

I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

Provided by Chris from Kansas

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
1/2 cup parmesan cheese
4 cartons fresh large mushrooms
Italian breadcrumbs
4 tablespoons melted butter

Steps:

Wash and de-stem mushrooms.
Mix parmesan and herb cheese together.
Stuff cheese in mushrooms.
Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
Bake on 450 degrees for 15 minutes.

Nutrition Facts : Calories 140, Fat 12.1, SaturatedFat 7.6, Cholesterol 32.5, Sodium 484.7, Carbohydrate 2.1, Sugar 0.1, Protein 6

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