PUMPKIN DELIGHT

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Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.

Provided by Mysterygirl

Categories     Pie

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

Steps:

  • Mix margarine, sugar, graham cracker crumbs.
  • Press into a 9x13-inch pan.
  • Beat cream cheese until smooth.
  • Add 12 oz Cool Whip until blended; spread over crust.
  • Make pudding with ½ of the milk called for on the box.
  • Mix well with pumpkin and cinnamon.
  • Spread over first layer.
  • Spread cool whip over pumpkin layer and sprinkle with nuts.
  • Refrigerate until cold.

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