RICH TEA SCONES
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Provided by Bokenpop aka Mad
Categories Scones
Time 22m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
- Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
- Mix together.
- Work egg mixture into dry ingredients to form a soft but not sticky dough.
- If dough is too dry add a tsp of water at a time til the right consistency is produced.
- Lightly pat dough into a square and cut into 16 equal parts.
- Place on greased baking sheet and bake at 230C for 12- 15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.4, SaturatedFat 4.3, Cholesterol 43.6, Sodium 246.6, Carbohydrate 26.8, Fiber 0.8, Sugar 2.5, Protein 4.1
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