DILLY POTATO SALAD

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Dilly Potato Salad image

Each spring and fall, I make large amounts of this potato salads for festivals at our church. Everyone says it goes well with the meats the other men barbecue.-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

6 large red potatoes, boiled, peeled and diced
4 celery ribs, diced
3 medium dill pickles, finely chopped
1 jar (4 ounces) diced pimientos, drained
3 hard-boiled large eggs, diced
1 green pepper, chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1 teaspoon salt
Paprika
6 green pepper strips (1/4 inch wide)

Steps:

  • In a large bowl, combine the potatoes, celery, pickles, pimientos, eggs and the chopped green pepper. In a small bowl, combine mayonnaise, mustard and salt; add to the potato mixture and mix well. Spoon into a serving bowl. Sprinkle with paprika. Arrange green pepper strips in the center in the shape of wheel spokes. Chill.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less

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