FRESH CRANBERRY COOKIES
Categories Cookies Fruit Dessert Bake Quick & Easy
Yield Yields about 8 dozen cookies.
Number Of Ingredients 12
Steps:
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
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