CHICKEN WITH ORANGE AND CRANBERRY SAUCE

Chicken With Orange and Cranberry Sauce image

Make and share this Chicken With Orange and Cranberry Sauce recipe from Food.com.

Provided by Obag6142

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts, frozen
1 1/4 cups chicken broth
1 teaspoon orange peel, grated
1/4 cup dry white wine
3/4 cup dried fruit
1/2 cup dried cranberries
1 cup orange juice
1 tablespoon cornstarch
3 tablespoons water
1/4 cup green onion, minced

Steps:

Place frozen breasts in 12 inch frying pan and add all ingredients except cornstarch, water, and onions. Bring to boil over medium high heat.
Reduce heat and simmer until meat is no longer pink in center of thickest part - about 20 minutes total. Transfer chicken to platter and keep warm.
Boil pan juices over high heat, uncovered, 3 or 4 minutes.
Mix cornstarch with water and add to sauce; stirring until it boils.
Moisten chicken with sauce and serve over rice. Sprinkle chicken with minced green onions.

Nutrition Facts : Calories 414.5, Fat 14.2, SaturatedFat 4, Cholesterol 92.8, Sodium 340.1, Carbohydrate 36.7, Fiber 4, Sugar 6.2, Protein 33.4

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