POLISH HORSERADISH (CHRZAN)

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Polish Horseradish (Chrzan) image

Make and share this Polish Horseradish (Chrzan) recipe from Food.com.

Provided by John 11-44

Categories     Sauces

Time 15m

Yield 2 cups, 16-32 serving(s)

Number Of Ingredients 5

1 lb horseradish root, peeled and grated
1/2 cup white wine vinegar or 1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice

Steps:

  • Mix together all ingredients until well combined.
  • Pace into a clean, sterilized pint jar.
  • Store refrigerated for up to 2 weeks.

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