DILLY BEEF BARLEY SOUP
My mother and grandmother were wonderful cooks who taught me to create foods that were both attractive and full-flavored. This soup from Mom meets those requirements nicely.
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine beans, peas, carrots, celery and water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add beef, onions, barley and bouillon; bring to a boil. , Skim foam. Reduce heat; cover and simmer for 2 hours or until meat and beans are tender. Add potatoes and simmer for 20 minutes. Add dill, salt if desired and pepper; cook for 5 minutes.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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