Rich and decadent, this chocolate bourbon pie is amazing. We loved the addition of bourbon. It's slight but does add flavor. Once baked, a sugary crust forms on top. The layer of chocolate pecan gooeyness is similar to a pecan pie filling. Served warm with a dollop of sweetened whipped cream, and your family is going to fall in...
Provided by Judy Parlier
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Beat together butter, sugar, corn syrup, eggs, and bourbon.
- 2. Add chocolate chips and pecans.
- 3. Pour into unbaked pie shell.
- 4. Bake at 350 degrees for 40 to 45 minutes until firm.
- 5. Serve warm with whipped cream. Enjoy!
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