TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE

Tortellini in Basil-Balsamic Vinaigrette image

Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 package (9 oz) refrigerated tricolor cheese-filled tortellini
1/4 cup balsamic or cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 tablespoons olive or vegetable oil
1/4 teaspoon paprika
1/8 teaspoon salt
1 clove garlic, finely chopped
1 medium carrot, sliced (1/2 cup)
2 cups broccoli florets
2 medium green onions, sliced (2 tablespoons)

Steps:

Cook and drain tortellini as directed on package. Rinse with cold water; drain.
In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg