DILL CHICKEN SANDWICH
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
Provided by linda hennessey
Categories Sandwiches
Time 5m
Number Of Ingredients 19
Steps:
- 1. Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
- 2. Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
- 3. In another bowl, combine and mix the flour, powdered sugar, and other spices.
- 4. Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
- 5. Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
- 6. Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
- 7. Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.
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