ITALIAN-STYLE ROUND STEAK

Italian-Style Round Steak image

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 16

1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
2 to 3 tablespoons vegetable oil
1 cup water
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 small green pepper, julienned
2 teaspoons sugar
1/2 teaspoon dried oregano
1/8 teaspoon dried basil
1 package (7 ounces) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts :