CUBAN MANGO MOJO

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Cuban Mango Mojo image

Use this sauce on any grilled or sautéed fish, chicken, rice and beans, and grilled tofu. Recipe courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez and posted on Taste of Cuba.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 5-6 cups

Number Of Ingredients 10

2 cups mango puree (either fresh in season or from frozen pulp, available at most supermarkets)
1/2 cup fresh lime juice
1/2 cup orange juice
1 red onion, diced
1/4 cup garlic, chopped
1/4 cup ginger, chopped
1 tablespoon sugar
1 bunch cilantro, minced
2 cups light olive oil
salt and pepper

Steps:

  • Place mango puree in stainless steel bowl.
  • Add red onions.
  • Mix in lime juice, orange juice, ginger and sugar.
  • Lightly simmer garlic in olive oil for 5-6 minutes.
  • Add to mango mixture and blend well.
  • Add minced cilantro.
  • Season to taste.

Nutrition Facts : Calories 864.6, Fat 87, SaturatedFat 12.1, Sodium 9.1, Carbohydrate 24.5, Fiber 2.5, Sugar 15.2, Protein 2

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