DO-AHEAD EGG AND SAUSAGE BAKE

Do-Ahead Egg and Sausage Bake image

Number Of Ingredients 7

1 pound bulk pork sausage
1 cup Original Bisquick®
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten

Steps:

1. Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink drain.2. Mix sausage and remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours but no longer than 24 hours.3. Heat oven to 350°. Bake uncovered about 1 hour or until knife inserted in center comes out clean.HIGH ALTITUDE (3500 to 6500 feet): Use 2/3 cup Bisquick. Bake about 1 1/4 hours.NUTRITION FACTS: 1 Serving: Calories 615 (Calories from Fat 430) Fat 48g (Saturated 20g) Cholesterol 310mg Sodium 1230mg Carbohydrate 7g (Dietary Fiber 0g) Protein 29g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 28% Iron 12% DIET EXCHANGES: 1 Starch 4 High-Fat Meat 5 FatBETTY'S TIP: This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and a platter of fresh fruit.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves