BEER GRAVY

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Beer Gravy image

Make and share this Beer Gravy recipe from Food.com.

Provided by Pink Penguin

Categories     Sauces

Time 45m

Yield 1 jug

Number Of Ingredients 8

3 tablespoons vegetable oil
3 large onions, sliced
2 garlic cloves, crushed
1 tablespoon light brown sugar
25 g plain flour
200 ml brown ale
500 ml vegetable stock
2 teaspoons marmite

Steps:

  • Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
  • Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
  • Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

*** Explore more Beer Gravy Recipes »

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