DIAMOND LOBSTER ROLLS

Diamond Lobster Rolls image

My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for 'fresh still lobsters.' These lobsters are fresh but not alive (recently deceased, to put it kindly). It is much less expensive for those that are land-locked. I serve this as a main course but for lunch or a snack I forgo the lettuce, tomato, & cheese and serve it open-faced on half a bun to lighten it up a bit. Enjoy!

Provided by Carol Hannagan

Categories Seafood Shellfish Lobster

Time 25m

Yield 6

Number Of Ingredients 16

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Ingredients

6 hot dog buns, split
1 tablespoon soft butter
2 cups shredded romaine lettuce
2 tablespoons mayonnaise
1 teaspoon lime juice
1 clove garlic, minced
½ teaspoon chopped fresh basil
1 dash hot sauce (such as Tabasco®)
salt and ground black pepper to taste
½ cup diced red onion
¼ cup diced red bell pepper
¼ cup diced celery
2 pounds cooked and cubed lobster meat
6 thin slices tomato
½ cup shredded Cheddar cheese
¼ teaspoon chopped fresh dill

Steps:

Spread butter lightly over the insides of the buns. Transfer to a toaster oven; toast until light golden brown, about 5 minutes. Line toasted buns with romaine lettuce.
Stir mayonnaise, lime juice, garlic, basil, hot sauce, salt, and pepper together in a bowl. Add red onion, red bell pepper, and celery. Fold in lobster gently.
Stuff lobster filling into buns. Top with tomato slices and a light sprinkle of Cheddar cheese and dill.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 26.2 g, Cholesterol 125.7 mg, Fat 11.6 g, Fiber 1.8 g, Protein 38 g, SaturatedFat 4.4 g, Sodium 916 mg, Sugar 4 g