CINNAMON VANILLA CUPCAKES

Cinnamon Vanilla Cupcakes image

Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.

Provided by LizP5885

Categories Dessert

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt (heaping)
1 -2 teaspoon ground cinnamon (more or less to taste)
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature

Steps:

Preheat oven to 350 degrees. Prepare muffin pan with liners.
Sift together the flour, baking powder, salt and cinnamon.
Mix milk and vanilla in a separate cup.
Cream butter and then add sugar a little at a time. Mix until light and fluffy.
Beat in the eggs one at a time until light and fluffy.
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.

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