CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE
Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 579.6, Fat 47.7, SaturatedFat 20.3, Cholesterol 358.2, Sodium 1578.7, Carbohydrate 8.1, Fiber 0.1, Sugar 0.3, Protein 28.3
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