SAUSAGE FILLED CREPES

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Sausage Filled Crepes image

These are good.

Provided by Eve Peterson

Categories     Meat Breakfast

Number Of Ingredients 12

2/3 c flour
2 eggs,beaten
1 Tbsp vegetable oil
2/3 c milk
SAUSAGE FILLING
1 lb sausage
1/4 c chopped onion
1/2 c cheddar cheese
1/2 tsp marjoram
TOPPING
1/2 c sour cream
1/4 c butter,softened

Steps:

  • 1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
  • 2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.

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