SOUTHWEST FISH TACOS

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How to make Southwest Fish Tacos

Provided by @MakeItYours

Number Of Ingredients 9

1 box Gorton's Southwest Tortilla Fish Fillets
Cole Slaw Mix - found in the produce section
Pico de Gallo - store bought or homemade
Special Sauce
1/3 cup Mayo
1/3 cup Light Sour Cream
1 1/2 teaspoons Taco Seasoning
2 teaspoons Lime Juice
Small corn tortillas

Steps:

  • Bake fish according to directions on box
  • Place cooked fish fillets in tortilla, top with Cole slaw mix, Pico de Gallo and drizzle with special sauce.

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