DESSERT NACHOS
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.
Provided by clee
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
- Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
- Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 37.2 g, Fat 22.4 g, Fiber 3.9 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 186.6 mg, Sugar 21 g
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