BACON WRAPPED GOAT CHEESE CHICKEN BREASTS
A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe. Serve with an easy tomato salad if desired.
Provided by English_Rose
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F
- In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
- Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
- Stuff each cavity with the goat cheese mixture.
- Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
- Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
- Roast the chicken for 20-30 minutes until cooked through.
- Serve at once with a tomato salad.
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