MEXICAN RED SAUCE

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MEXICAN RED SAUCE image

Categories     Apple

Number Of Ingredients 13

Tomato
Dried chilies toasted 3 mins
Garlic
Olive oil
Cumin
Salt
Chipotle
Jalapeño, green chilies
Green pepper
Onions
3 cups hot water to 6 oz dried chilies
Mexican oregano
Red wine vinegar or Apple cider vinegar

Steps:

  • toast red peppers, deseed as much as possible, add water and let soak puree with water, strain using food mill roast onions peppers garlic in pan boil all, add cuminm chipotle peppers stick blender

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