MAKE AHEAD MASHED POTATO CASSEROLE
Steps:
- In large pot boiling water cook potatoes until tender but not mushy. Drain and let cool slightly; peel. Mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste Transfer to 8 inch 2l baking dish; smooth top. Sprinkle with bread crumbs. Can be refrigerated up to 2 days before baking. Bake 400 d for 20 minutes or until heated through and top is lightly golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #potatoes #vegetables #american #canadian #oven #easy #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #vegetarian #winter #easter #freezer #dietary #new-years #thanksgiving #seasonal #comfort-food #oamc-freezer-make-ahead #taste-mood #to-go #equipment #number-of-servings
You'll also love
