MIXED NUTS WITH ROSEMARY & SHALLOTS

Mixed Nuts with Rosemary & Shallots image

Categories Nut

Number Of Ingredients 9

5 cups Mixed Nuts
1 tablespoon Olive Oil
2 heads Small Shallots, thinly sliced in rings to yield 1/4 cup
3 cloves Garlic, thinly sliced lengthwise
2 tablespoon Butter
1/4 cup Coarsely Chopped Rosemary
1/4 teaspoon Cayenne Pepper
1 tablespoon Packed Dark Brown Sugar
1 tablespoon Kosher Salt

Steps:

Heat oven to 350 degrees. Place nuts in single layer on 2 rimmed baking sheets. Toast until nuts are golden and fragrant, 8-12 minutes, rotating pans halfway through cooking time.
Transfer to large bowl and set aside.
Heat olive oil in small skillet over medium heat. Add shallots and garlic and fry until golden, 3-5 minutes. Transfer to paper towels. Chop when cool.
Melt butter and pour over nuts. Add rosemary, cayenne, brown sugar and salt. Stir well to combine. Toss in garlic and shallots.
Serve warm or cool.
Can be reheated at 300 degrees for 10 minutes.